My secret ingredient: Chicken stock. Nearly any time a recipe calls for water, I substitute a little stock. The secret to my secret? Chicken feet. Completely optional, but the gelatin in the feet makes my stock super rich without being fatty or greasy, and it skyrockets the healing properties. I use a slow cooker so even though it takes me nearly 24 hours from start to finish, it's mostly hands-off. latest graduation wears chic style